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Dinner at Cambria Pines Lodge
Dinner is served from 5:00pm to 9:00pm daily. Reservations are recommended
for dinner and can be made by calling 805 927-4200 ext 2111.
Appetizers
Roasted Garlic and Goat Cheese Crostini
House favorite served with marinated tomatoes, drizzled with a balsamic
reduction, basil oil, and chili oil
$11
Crab Cakes
Classic Maryland style!
Served with a spicy citrus aioli
$11
Blackened Seared Ahi
Center-cut Ahi seared ruby rare topped with ginger and kasabi sauce
$12
Shrimp Scampi
Jumbo tiger prawns sautéed in olive oil and white wine with garlic and
shallots,
finished with lemon, capers, and fresh herbs
$11
Sautéed Mushrooms
Sautéed in white wine and butter,
with shallots and garlic
$8
Fried Calamari
Lightly breaded calamari steak with a sweet Thai chili sauce
$9
Salads
Blackened Seafood Salad
Variety of selected seafood items seared blackened, served over our organic
greens with a Raspberry Vinaigrette
$21
Caesar Salad
Fresh Romaine tossed with Parmesan herbed croutons and our creamy Caesar
dressing
$7
topped with Marinated Grilled Chicken $15
CPL Field Greens
Our home-grown lettuce mix (when available) tossed with Sherry Vinaigrette,
caramelized walnuts,
Gorgonzola cheese crumbles, and grapes
$7
CPL Garden Salad
Our home-grown lettuce mix (when available)
with carrots, cucumbers, cherry tomatoes, and your choice of Ranch,
Bleu Cheese, or Balsamic Vinaigrette
$6
Entrées
Filet Mignon
A tender 8 oz. filet, grilled to perfection and topped with fried onions;
served with our House veal demi glace, mashed potatoes, and fresh vegetables
$29
add Gorgonzola Butter $2
New York Steak
A tender 12 oz. beef strip, grilled and topped with peppercorn sauce; served
with mashed potatoes and fresh vegetables
$26
Top Sirloin
A 10 oz. center-cut choice steak, grilled and
topped with roasted shiitake Gorgonzola sauce;
served with mashed potatoes and fresh vegetables
$20
Skewered Pork Loin
Cubes of tender pork loin skewered with mushrooms, tomatoes, peppers,
onions, and pineapple,
with a honey bourbon Dijon glace; served with mashed potatoes and garlic
confit
$22
Grilled Salmon
Topped with sun-dried tomato and cucumber salsa and a balsamic reduction;
served with tri-color pasta with cheese and fresh vegetables
$23
Pan-Seared Sea Scallops
Sautéed with garlic, shallots, and herb butter; served over a bed of fresh
greens with sautéed mushrooms, Parmesan mashed potatoes, and fresh
vegetables
$23
Chicken Piccata
Breaded tender chicken breast sautéed with garlic, shallots, tomatoes, and
capers; served with rice pilaf and fresh vegetables
$21
Shrimp Penne Pasta
Sautéed shrimp and penne pasta tossed in a cream and sun-dried tomato basil
sauce
$22
Ravioli
A combination of spinach and cheese, sun-dried tomato, and butternut squash
ravioli, topped with herbs from our garden and Parmesan basil cream
$20
Eggplant Parmesan
Breaded and pan-fried eggplant served over angel hair pasta with our
slow-cooked marinara, topped with aged Parmesan cheese
$19
Vegan-Grilled Vegetable Teriyaki
Zucchini, squash, portobello mushrooms, and tofu infused with our House
sesame marinade, then grilled
and served with risotto drizzled with an orange teriyaki sauce, garnished
with edamame beans
$19
Desserts $7
Crème Brûlée
Creamy custard glazed with caramelized brown sugar. A House Favorite!
Apple Crisp
Served warm, à la mode with
caramel sauce and nuts
New York Cheesecake
Served with raspberry coulis
Triple-Layer Chocolate Fudge Cake
Rich chocolate decadence, with our raspberry coulis
Ice Cream Sundae
French Vanilla ice cream with a choice of chocolate or raspberry sauce
topped with whipped cream and nuts
Ask your server about nightly specials
Corkage fee $10 per bottle for wine brought in by our guests. Split plate
fee $6.
An 18% gratuity will be added to parties of six or more. Menu items and
prices subject to seasonal changes.
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