Mozzarella & Burrata - Learn 2 Cheeses in 2 hrs. Due to limited space, this is a pre paid event, not tickets will be sold at the door. This class is a beginner level class. In this class, you will learn an easy and delicious 30 minute mozzarella recipe. You will also learn what milk type works best for this recipe and why. We will be introducing the enzyme rennet, which is used in cheese making to aid in the protein separation of the milk. Each group of students (about 4-5 per group) will start with milk and finesse it over the course of the class to produce a delicious fresh warm mozzarella. We will have some hands-on fun as we stretch & taste the curds. We'll also be taking the curds and making a tasty Burrata, a stuffed mozzarella. During your experience in this class, you will learn simple techniques in cheese making that you will always use. We will also be discussing the best wine & beer pairings that go with these cheeses. This class & type of cheeses are a great place to start if you're new to cheese making. Not only is this class fun, you will walk away with the desire to learn more about making home-made cheeses. You will leave the class with your own copies of the recipes of the cheese we made and the knowledge to make your own cheese at home. Food and drinks are available for purchase at this venue. Venue: We Olive Wine Bar, 1721 N. Dysart Rd., Avondale AZ, Saturday Oct 20, 2-4:00 pm This is NOT a BYOB event. Drinks, food and gratuity are NOT included in the ticket price. Drinks and food are to be purchased directly from venue. Making The Cheese events are for Adults 21 and over and will contain adult drinking and language.