Join us in July for our newest and most adventerous dinner yet! Enjoy five courses of farm to table plant based cuisine plus sip certified wine pairings. Chef Steve and guest Chef Veronica from SLO Vegan Guide will co-host your evening filled with wine, food and fun! The dinner will be held on the heated garden patio at our restaurant (weather permitting) and there will be live acoustic music for the evening as well. Seating is limited. Buy your tickets early!